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 Spain has a long and noble tradition of wine-making and the joys and delights of sherry and sweet Malaga wines were appreciated 400 years ago by Shakespeare. In the more recent past Spain had a reputation for producing cheap but drinkable 'plonk' as well as some quality table wines, mainly from Rioja and, one must not forget, sherry from Jerez.
In the last 20 years Spains wine industry has undergone a remarkable transformation. New technology and innovative ideas from gifted winemakers has meant that throughout Spain superb new wines are being produced from a range of grape varieties, almost on a daily basis. Without doubt, Spain is currently the most dynamic and progressive of the Old World wine-producing countries.
Nowadays, world class wines are not only produced in Rioja and Jerez but in Ribera del Duero, Priorato and many other parts of Spain besides. It is not just the top end of the market where vast improvements have been made. The scope and quality of Spanish wine for everyday drinking must rate as the best in the world for the relationship of quality to price. The range of red, white and rose wines provides pleasurable drinking for any palate and any budget. Finally, one must not forget cava, a sparkling wine made in the traditional champenoise way, whose popularity increases year after year.
In summary, Spain produces a broad spectrum of quality wines which includes fortified varieties such as sherry and sweet wine, sparkling cava and table wine. In nearly all cases the wines are affordable and represent excellent value for money.
As the Spanish say- vino, sol y aire, y seras rico como nadie- with wine, sun and fresh air, youll be the richest man alive.
This Article on Spanish Wine was written by Steve Bannell of Alegria Wines. Telephone 0034 626 469 154
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