The regional specialties served in the restaurant of this Parador are fishes. crustaceans and sausages. The area is also famous for its cured ham and the local shrimps and prawns.
Try the following::
"Raya en pimenton" - ray with red pepper sauce.
"rape em amarillo" anglerfish,
"estofado de guisantes con chocos" which is a cuttle fish and pea dish.
?coca ayamontina? which is an almond flavoured sweet.
Local places of interest to visit include the San Francisco temple, the church of Nuestra Senora de las Angustias, and the Salvador church in Ayamonte.
This Hotel has thirty six double rooms, and eighteen suites. All the rooms have a telephone, satellite television and a mini bar.
The hotel is air conditioned and there is a restaurant and bar, the hotels also has a conference room and there are facilities for the disabled.
